Organic has a far broader set of defined standards, beyond just non-GMO, dictating how a food must be produced. Non-GMO food doesn’t necessarily adhere to the same guidelines that organic food does. However, organic farming is altogether different. People often ask what are the differences between organic and non-gmo soybeans? Two non-GMO labels dominate the market: USDA Organic and the Non-GMO Project Verified (the Project). For health and environmental reasons, IRT strongly recommends you buy organic food. Learn what to expect from cleaner approaches like organic, natural or non-GMO formula. All milk is non-GMO by definition, although cows might be fed non-GMO or conventional feed. One of the main issues of GMO crops is that they can pollute the water as they use high levels of agricultural chemicals. Yes, there is natural modifying, but we’re talking about taking a plant and modifying it with something not of the same family, to make it Roundup ready, etc. Since 2010, demand for non-GMO food products has grown dramatically. And while this may be true, it seems as though non-GMO is quickly replacing organic in terms of popularity. Organic Corn. Posted on: May 02. In Monsanto’s own studies soybeans showed a … 10 reasons why “Organic” beats “Non-GMO” every time: 1. Email Pinterest Twitter Facebook. Does Organic Mean Non-GMO? Is organic non-GMO? GMO food has been genetically modified in some form, usually in a laboratory. Organic crops do not allow GMOs to be used in their production; certified organic crops are monitored by auditors to assure that they’re non-GMO and don’t use conventional pesticides. Gmo-free vs. Organic. The breadth of The Organic & Non-GMO Report is excellent, including national and global information." Regarding the USDA Organic seal, all USDA Organic food is Non-GMO but not all Non-GMO food is organic. GMO contamination of organic and non-GMO crops causes hardships for farmers. Organic food is typically pesticide-free, GMO-free, and sustainably farmed. High levels of chemicals in GMOs cause birth defects, behavioral delays, and may cause cancer (“Organic Foods vs. GMO/Conventional Foods: An Infographic,” 2012). Certified organic foods are also non-GMO. Contrary to popular belief, these food products do not provide the same level of safety to consumers, as they vary greatly in a number of ways. Non-GMO vs. Organic: Which Is Better? However, it does not mean that they are organically grown. I avoid GMOs at all costs, and going organic is one of the easiest ways to do it. Note that GMO crops can’t be organic foods as there are usually chemicals used. The claims that "There is no difference between GMO corn and NON Gmo corn" are false. Products that have the Non-GMO … Organic foods are generally more expensive to produce than non-organic foods. Organic Food Fights Back Against 'Non-GMO' Rival : The Salt Sales of food labeled "non-GMO" are booming, and it's starting to annoy organic food companies. Environmental. By Becky Plotner. All the ingredients are listed. There’s plenty of debate surrounding GMO and organic food, which can make grocery shopping around the holiday season … Thus, organic means non-GMO, but non-GMO does not mean the product has been organically produced. Two non-GMO labels dominate the market: USDA Organic and the Non-GMO … No synthetic pesticides or herbicides were used . All the ingredients are certified organic. Consumers flock to non-GMO food because they believe it’s more natural than genetically modified products. I choose non-gmo (and organic where possible), as I don’t believe in the process of genetically modifying the foods we eat. 2013-68004-20374. Basically, GMO-free products do not contain any GMO components. ANTIBIOTICS . However, the non-GMO status of Organic is not obvious from the label and many consumers are unaware of this. Minimally processed. No artificial flavors. GMO soy and corns contain higher concentrated allergenic properties than non-GMO soy and corns. IN CONCLUSION The true differences between "Organic" and "Non-GMO" Soybeans boils down to how the soybeans are grown and maintained in the field. But all those labels won’t do you much good if you don’t know what they mean! What is the difference between non-GMO and GMO-free? Organic versus Non-Organic Tofu: Organic Tofu by law has to be made from organic, non GM soya … But do you know how to distinguish the difference between the two? 3) We still have a long way to go in educating people about Organic vs. Non-GMO. What makes this even more challenging, however, is that the organic industry is heavily focused on changing the public’s perception that “Natural” is better than “Organic”, as evidenced by the recent advertising campaign The Natural Effect. Studies have shown that the use of agricultural chemicals has increased. Sometimes definitions become blurred or mixed with meanings for other, similar-sounding words. As a result, food labeling has become more important and more varied. Your choice for organic corn seed must be a part of your organic systems plan that is approved by a certifying agency before the season begins. The debate between GMO vs. non-GMO has been going on for many a year now. Soy and corn-derived ingredients are all over the food from condiments to cookies. A lot of people use the terms organic and non-GMO interchangeably – which is probably because they definitely have a few things in common. There are also GMO … Natural vs. Non-GMO vs. Organic. USDA organic regulations prohibit any genetically modified (GMO) ingredients in a certified organic product. Genetically modified crops are passing their transgenes to organic and non-GMO crops and causing farmers added costs and hardships. Non-GMO vs. Organic Labels: purity or process guarantees in a GMO contaminated landscape. Both categories have very rigorous verification programs, but neither will guarantee a product is free of GMOs.